Labelling guide

Pouch types explained: stand-up, K-seal, block bottom and more

Pouch suppliers use a lot of names for similar shapes. Here is what they mean and how each one affects where your mandatory information can go.

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Stand-up pouch and doypack

A pouch with a folded gusset in the base that opens out so it stands on the shelf. “Doypack” is the common name for this style. The base seal is often a rounded U shape, sometimes called a round-bottom or Doyen seal.

K-seal

A stand-up pouch where the bottom gusset is sealed at an angle at each corner, forming a K shape. It spreads the weight better, so it suits heavier fills such as protein powders.

Block bottom, flat bottom and box pouch

A pouch with a flat rectangular base and side gussets, so it stands like a box. It has five printable panels: front, back, two sides and the base. It often has a zip and looks premium on shelf.

Flat pouch and pillow pack

A pouch with no gusset, sealed on three sides (or with a back seal and two end seals). It lies flat, so it suits small refill packs and samples.

Common features

Zips and press-to-close seals, tear notches, hang holes, windows, degassing valves, and materials from foil laminates to kraft paper and recyclable mono-polymer films.

What it means for your artwork

  • Text in gussets and side folds can be hidden once the pouch is filled. Keep mandatory information on flat faces.
  • Keep text clear of seal margins, zips and tear notches.
  • The name and net quantity must be visible together, usually on the front.

More in our guide to checking pouch artwork.

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ProofMyLabel is an automated pre-check, not regulatory sign-off or legal advice. The food business operator remains responsible for the packaging.